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  • 标题:バイダスを用いたサルモネラ迅速検出の検討 第二報 新たな選択増菌法の検討
  • 本地全文:下载
  • 作者:仲里 尚子 ; 屋比久 善昭 ; 上間 優子
  • 期刊名称:日本食品微生物学会雑誌
  • 印刷版ISSN:1340-8267
  • 电子版ISSN:1882-5982
  • 出版年度:2007
  • 卷号:24
  • 期号:4
  • 页码:178-182
  • DOI:10.5803/jsfm.24.178
  • 出版社:Japanese Society of Food Microbiology
  • 摘要:

    In our previous report, we evaluated and reported some VIDAS protocols for the detection of Salmonella . In this report, we evaluated the new additional protocol “Easy SLM” with “SX broth”, a new unique enrichment broth. This method needs about 2 days to complete the total protocol, 1-2 days less than the conventional culture method. We tested 77 food samples with and without artificial inoculation with Salmonella strains. The positive rate for each method of testing food samples with and without artificial inoculation of Salmonella strains were almost the same, and as a result, the sensitivity and specificity of the Easy SLM protocol and the conventional culture method were equal. Therefore, the Easy SLM protocol is useful for routine quality control for the detection of Salmonella because of its rapidity, ease of handling and automation for standardization.

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