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  • 标题:HACCPシステムを適正に推進するための危害分析の手法
  • 本地全文:下载
  • 作者:小久保 彌太郎 ; 茶薗 明 ; 山本 茂貴
  • 期刊名称:日本食品微生物学会雑誌
  • 印刷版ISSN:1340-8267
  • 电子版ISSN:1882-5982
  • 出版年度:2003
  • 卷号:20
  • 期号:3
  • 页码:129-135
  • DOI:10.5803/jsfm.20.129
  • 出版社:Japanese Society of Food Microbiology
  • 摘要:

    Hazard analysis is the most important part to establish HACCP system. Hazard analysis which we proposed is to analyze all prerequisite programs that involve all procedures through the whole process. That should be performed to exclude all hazards from raw materials but also all products, according to the Code of general principles of hygienic practice of Codex Alimentarius Commission. By this method, all Standard Sanitation Operation Programs will be established without any oversight.

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