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  • 标题:小腸粘膜ペプチダーゼ消化耐性を持つACE阻害ジペプチドの定量分析
  • 本地全文:下载
  • 作者:関 英治 ; 筬島 克裕 ; 松藤 寛
  • 期刊名称:日本食品科学工学会誌
  • 印刷版ISSN:1341-027X
  • 电子版ISSN:1881-6681
  • 出版年度:1996
  • 卷号:43
  • 期号:8
  • 页码:967-969
  • DOI:10.3136/nskkk.43.967
  • 出版社:Japanese Society for Food Science and Technology
  • 摘要:

    The short chain peptides derived from sardines were incubated for 120min with an extract of porcine small intestinal mucosa. Digestionresistant dipeptides found in the digest, Val-Tyr, Val-Trp, Ile-Tyr and Ile-Trp, inhibited angiotensin I converting enzyme (ACE). Amounts of the four dipeptides isolated from the digest using a Sep-pak C-18 cartridge column and three steps of high-performance liquid chromatography, were 85.88, 21.87, 10.69 and 6.51mg/100g peptides, respectively, and the contribution of four peptides to total ACE inhibitory activity was 10.5%. It was confirmed that ACE inhibitory dipeptides were present in the digest of the short chain peptides.

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