文章基本信息
- 标题：キトサンカプセル内包による高度不飽和脂肪酸の安定化
- 本地全文：下载
- 作者：田原 康玄 ; 広藤 智和 ; 植木 章三 等
- 期刊名称：日本食品科学工学会誌
- 印刷版ISSN：1341-027X
- 电子版ISSN：1881-6681
- 出版年度：1999
- 卷号：46
- 期号：9
- 页码：598-599
- DOI：10.3136/nskkk.46.598
- 出版社：Japanese Society for Food Science and Technology
- 摘要：
Linoleic acid (LA) capsulated in chitosancapsule was dispersed in phosphate buffer, and oxidized by 2, 2'-Azobis-(2-amidinopropane)-dihydrochloride (AAPH). The oxidative stability of capsulated LA was extremely higher than that of aqueous micelles. These results suggest that chitosan-capsule would be useful items tp protect fatty acids against oxidants.
