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  • 标题:有機無農薬栽培による野菜類抗変異原性の変化
  • 本地全文:下载
  • 作者:任 恵峰 ; 高木 敬彦 ; 包 航
  • 期刊名称:日本食品科学工学会誌
  • 印刷版ISSN:1341-027X
  • 电子版ISSN:1881-6681
  • 出版年度:2000
  • 卷号:47
  • 期号:6
  • 页码:460-464
  • DOI:10.3136/nskkk.47.460
  • 出版社:Japanese Society for Food Science and Technology
  • 摘要:

    Many reports on anti-mutagenicity have been made with vegetables cultivated by an ordinary manner (OV). This paper presents the results of anti-mutagenicity study of organically cultivated vegetables (OCV), using water soluble chitosan for soil improvement and leaf surface spray, in comparison with that of OV. Their anti-mutagenicity were evaluated by the forward mutation assay using Salmonella typhimurium TM677. A clear difference between the juices prepared from OCV and OV was observed in the ability to inhibit the mutagenicity of authentic mutagenic compounds, 4NQO, BaP, and Trp-P-2.

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