出版社：Consejo Superior de Investigaciones Científicas
摘要：This work presents briefly the relationship between sociology and food matters. In the first place, we point out some of the reasons by which we might explain why sociology has only lately started to systematically tackle this aspect of social life and we also point out what conditions have brought about this recent interest of this discipline in food. Secondly, we include an outline of the attention paid to food by some of the most important sociology scholars. Then we present an outline of the main theories underlying food sociology (and anthropology) and we end up with a proposal to define the field of food sociology, starting from the analysis of the content of some of the most important current works on the sociology of food.
