出版社：Japanese Society of Nutrition and Food Science
摘要：An investigation was made on the diets among the 30 Katori settled families extracted arbitrarily from the 56 ones. Since each one of the settlers (who were the object of this survey) showed much more nutrients intake than the average one for farmer in the other parts of this country, the economic conditions of these families seem to be good as for settlers of the newly cultivated land. But as some of them (23.3%) took no animal proteins, it was assumed that there was an extreme difference between them. This could be also recognize from their consumption of seasonings, fishes, and its products. The mode of their living differs very much between them by the various, complicated conditions of location, soil, weather and farming plan; consequently, for the promotion of their diets, more systematic investigations must be undertaken in this settled village.
