出版社：Japanese Society of Nutrition and Food Science
摘要：The l -ascorbic acid content of green bean seedlings increased with the germination, when the plant was grown on the media with SH inhibitors, such as p-chloromercuribenzoate (PCMB), NaASO2, and CH2ICOOH, but this was reverse with SH compounds such as reduced glutathione (GSH), and cysteine. On the contrary the formation of l -ascorbic acid from D-glucurono-lactone, which is said to be the precursor of that vitamin during the germination was inhibited by the presence of SH inhibitors such as PCMB; but SH compounds such as GSH or cysteine increased this biosynthesis.
