出版社：Japanese Society of Nutrition and Food Science
摘要：Preliminary studies have been made on effects of Co60 gamma rays on aqueous solutions of the α and β-glycerophosphates in order to find possibilities of using them as antioxidant or fee radical acceptor (FRA) for fats and fats containing food-stuffs. In general, our results have been found to be in agreement with those reported by Scholes and his associates, except in one respect that with large doses, higher yields of the inorganic phosphate were obtained in alkaline solutions instead of in acidic solutions. Discussions have been presented as to their beingpossible antioxidant for those substances which are known to be readily oxidized by free radical chain reactions by ionizing radiations.
