出版社：Japanese Society of Nutrition and Food Science
摘要：Urinary excretion of acids and bases by healthy women on a normal diet was investigated. It was obserbed that the excreted substances in urine were influenced by foods and conditions in the body. Generally, excretions of total bases and Cl were proportional to the volume of urine and parallel with each other. Urinal pH was scattered from 5.0 to 8.0, and decreased gradually toward afternoon and it was found that there was some tendency between the increases of NH3, H3PO4concentration and titratable acidity and the decrease of pH.
