出版社：Japanese Society of Nutrition and Food Science
摘要：In a previous study of the excretion of components in the urine of normal subjects, marked variations were observed in responce to daily foods and conditions in the body. The effect of dosed various acidee and bases on the excretion of urinary substances was investigated in this report. The administration of HCl, NH4Cl and NaCl increased total base and Cl after 3 hours in the urinary excretion, respectively, but that of NaHCO3 increased total base only. HCl, organic acids and sugared water decreased pH and produced increases in the excretion of NH3, H3PO4 and titratable acidity.
