文章基本信息
- 标题：ポリ燐酸塩 (特にヘキサメタ燐酸ソーダ) によるl-アスコルビン酸の安定性について
- 本地全文：下载
- 作者：花田 信次郎 ; 横尾 良夫 ; 鈴木 円三 等
- 期刊名称：日本栄養・食糧学会誌
- 印刷版ISSN：0287-3516
- 电子版ISSN：1883-2849
- 出版年度：1958
- 卷号：11
- 期号：6
- 页码：306-307
- DOI：10.4327/jsnfs1949.11.306
- 语种：Japanese
- 出版社：Japanese Society of Nutrition and Food Science
- 摘要：
The effect of poly-phosphates as a preservative for l -ascorbic acid was examined. Sodium hexametaphosphate had somewhat superior preservative effect to metaphospharic acid for l-ascorbic acid solution. This effect was especially increased below pH 3.5 and the most effective range of this was found to be 50-400mg % in l-ascorbic acid solution.
