出版社：Japanese Society of Nutrition and Food Science
摘要：In the previous papres, it was reported that, by the washing of raw starch with dilute sodium dodecyl sulfonate solution, the content of protein in this was greatly decreased and also the puterification of this was suppressed. As globulin is solubilized with dilute alkaline or NaCl solutions, whether the synergistic action of some inorganic salts with the deterdent for the solubilization of protein contaminated in starch is or not was further investigated. As the results, NaC1, Na2SO4, Na5P3O10, Na2CO3, and NaHS03, used itself, showed no effect on this deproteinization, while, used with the detergent, Na2CO3 and NaHSO3 showed some synergistic effect.
