文章基本信息
- 标题：精製卵黄セファリンの抗酸化作用に関する検討
- 本地全文：下载
- 作者：浦上 智子 ; 田中 裕子 ; 安原 和枝 等
- 期刊名称：日本栄養・食糧学会誌
- 印刷版ISSN：0287-3516
- 电子版ISSN：1883-2849
- 出版年度：1960
- 卷号：13
- 期号：2
- 页码：87-89
- DOI：10.4327/jsnfs1949.13.87
- 出版社：Japanese Society of Nutrition and Food Science
- 摘要：No antioxygenic activity was observed when L, ο-dipalmitoyl-glycerylphosphorylethanolamine and a sample of chrornatographycally pure egg yolk cephalin were tested at 50°C against the methyl oleate fraction prepared from soybean oil and methyl oleate prepared from oleic acid.
