首页    期刊浏览 2024年11月26日 星期二
登录注册

文章基本信息

  • 标题:食蛋白とコレステロール代謝 (第1報)
  • 本地全文:下载
  • 作者:広野 治子 ; 有山 恒
  • 期刊名称:日本栄養・食糧学会誌
  • 印刷版ISSN:0287-3516
  • 电子版ISSN:1883-2849
  • 出版年度:1961
  • 卷号:14
  • 期号:3
  • 页码:212-214
  • DOI:10.4327/jsnfs1949.14.212
  • 出版社:Japanese Society of Nutrition and Food Science
  • 摘要:Three sorts of experimental diet having different levels of gelatin and rice protein were given to the rats, and serum and organ cholesterol levels were determined.The diets tested contained, (1) 5% gelatin-1-30% rice protein, (2) 5% gelatin+50%, rice protein, and (3) no protein.The serum and organ cholesterol levels did not show a reasonable change and remained in the normal range in all 3 cases.It was confirmed that the quantity of inferior protein had no influence on cholesterol metabolism.The body weight increase of rats fed with 5 of gelatin-1-5, 00 of rice protein was excellent, and an improved effect of mixed protein diet was notable. The cholesterol level by the protein-free diet was rather low.
国家哲学社会科学文献中心版权所有