出版社：Japanese Society of Nutrition and Food Science
摘要：The nutritive value of “Koji rice (rice moulded by asperyillus oryzac )” was examined on rats, where nutritive effect of the protein was found to be lower than that of rice. An addition of the alcohol extract of “Koji rice” measurably improved the growth of rats fed with the basal diet consisting of polished rice 84, casein 10, soybean oil 2, salts 4 and vitamin A. When “Koji rice” was supplied in place of rice, the calcification of bones of rats was improved, which indicated the increased available phosphorus in Koji rice as a result of the hydrolysis of phytin in the rice.
