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  • 标题:ラッテの食物選択に関する研究 (第2報)
  • 本地全文:下载
  • 作者:重久 剛
  • 期刊名称:日本栄養・食糧学会誌
  • 印刷版ISSN:0287-3516
  • 电子版ISSN:1883-2849
  • 出版年度:1962
  • 卷号:15
  • 期号:5
  • 页码:377-379
  • DOI:10.4327/jsnfs1949.15.377
  • 出版社:Japanese Society of Nutrition and Food Science
  • 摘要:In the self-selections of inorganic salts, selection patterns varied markedly individually as were found in organic nutrients. A constant selection pattern was not found in the mean selections of the rats throughout the experiment, and then individual differences were noted. However, mean selection of 5 days of individual animal showed that each animal maintained a constant selection in the individual manner throughout the experiment. Larger fluctuations were observed among animals in th selections of inorganic salts as compared with those of organic nutrients.
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