出版社：Japanese Society of Nutrition and Food Science
摘要：Both the fractions of protein, globulin and glutelin, obtained from the white rice specimensi mported to Japan from many countries were subjected to the microbiological assay of amino acids. Specimens belonging to Indica type and Japonica type were examined from the point of view of amino acid patterns of both the protein fractions. No significant difference was observed between both the protein fractions regarding the rice type.
