出版社：Japanese Society of Nutrition and Food Science
摘要：When autoxidized ethyl ester of highly unsaturated fatty acids was mixed with aqueous solution of protein and left at 37°C, the protein was degenerated and orange-brown colored precipitate was formed. The amount of precipitate in weight was the highest in the case of fibrinogen, serum γ- globulin came second, and serum albumin third. Autoxidized ethyl ester of highly unsaturated fatty acids sti mulated blood coagulation.
