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  • 标题:Sargassum coreanum extract alleviates hyperglycemia and improves insulin resistance in db/db diabetic mice
  • 本地全文:下载
  • 作者:Park, Mi Hwa ; Nam, Young Hwa ; Han, Ji-Sook
  • 期刊名称:Nutrition Research and Practice
  • 印刷版ISSN:1976-1457
  • 出版年度:2015
  • 卷号:9
  • 期号:5
  • 页码:472-479
  • DOI:10.4162/nrp.2015.9.5.472
  • 语种:English
  • 出版社:KoreaMed Synapse
  • 摘要:BACKGROUND/OBJECTIVES

    The goal of this study was to examine the effect of Sargassum coreanum extract (SCE) on blood glucose concentration and insulin resistance in C57BL-KsJ-db/db mice.

    MATERIALS/METHODS

    For 6 weeks, male C57BL/KsJ-db/db mice were administrated SCE (0.5%, w/w), and rosiglitazone (0.005%, w/w).

    RESULTS

    A supplement of the SCE for 6 weeks induced a significant reduction in blood glucose and glycosylated hemoglobin concentrations, and it improved hyperinsulinemia compared to the diabetic control db/db mice. The glucokinase activity in the hepatic glucose metabolism increased in the SCE-supplemented db/db mice, while phosphoenolpyruvate carboxykinase and glucose-6-phosphatase activities in the SCE-supplemented db/db mice were significantly lower than those in the diabetic control db/db mice. The homeostatic index of insulin resistance was lower in the SCE-supplemented db/db mice than in the diabetic control db/db mice.

    CONCLUSIONS

    These results suggest that a supplement of the SCE lowers the blood glucose concentration by altering the hepatic glucose metabolic enzyme activities and improves insulin resistance.

  • 关键词:Anti-diabetic effects; Sargassum coreanum extract; C57BL/KsJ-db/db mice; Hyperglycemia; Insulin Resistance
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