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  • 标题:Effects of Channel and Operation Parameters on Emulsion Production Using Oblong Straight-Through Microchannels
  • 本地全文:下载
  • 作者:Isao KOBAYASHI ; Kunihiko UEMURA ; Mitsutoshi NAKAJIMA
  • 期刊名称:日本食品工学会誌
  • 印刷版ISSN:1345-7942
  • 电子版ISSN:1884-5924
  • 出版年度:2009
  • 卷号:10
  • 期号:1
  • 页码:69-75
  • DOI:10.11301/jsfe.10.69
  • 出版社:Japan Science and Technology Information Aggregator, Electronic
  • 摘要:

    Straight-through microchannel (MC) arrays consisting of numerous oblong straight-through holes are promising MC emulsification devices for producing monodisperse emulsions in large droplet-production scales. We investigated the effects of MC dimensions and velocity of a cross-flowing continuous phase on the production of soybean oil-in-water emulsions using straight-through MC arrays made of single-crystal silicon. The aspect ratio of oblong MCs with equivalent diameters of 21μm to 22μm significantly affected droplet generation and the sensitivity of droplet size to continuous-phase velocity. Uniform oil droplets with diameters of about 100μm and coefficients of variation of less than 3% were generated using large oblong MCs with equivalent diameters of 54μm to 55μm. Data analysis demonstrated that oblong MCs with aspect ratios exceeding a threshold of 3 were necessary to generate uniform oil droplets in a wide range of MC cross-sectional sizes. Moreover, the cross-flow of the continuous phase did not affect the size of the droplets generated using oblong MCs with a large aspect ratio.

  • 关键词:microchannel emulsification; monodisperse emulsion; oblong microchannels; operating condition; droplet generation
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