出版社：International Medical Journal Management and Indexing System
摘要：A total of 100 frozen fishes belonging to four different fish species were examined for presence of different types of parasites from April 2014 till the end of November 2014 , four types of parasites were identified , Nematode , Trematode , Protozoa and Crustacea . Total prevalence of each type of fish was as following, Herring fish (Clupea harengus ) was the most susceptible to parasitic infection as the infection rate was 96% for different species of parasites , this followed by Mackerel (Scomber scombrus ) at the infection rate 92% , then the Horse mackerel (Trachurus mediterraneus) at the infection rate 88% and Fish fillet (Pangasius hypophthalmus)was less susceptible to parasitic infection at the 16%.
