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  • 标题:FOOD QUALITY AND SAFETY: PRACTICES AND CONTRIBUTIONS BROUGHT BY THE CENTRE OF RESEARCH AND ALIMENTARY PRODUCT EXPERTISE
  • 本地全文:下载
  • 作者:Pamfilie, Rodica ; Paunescu, Carmen
  • 期刊名称:The AMFITEATRU ECONOMIC journal
  • 印刷版ISSN:1582-9146
  • 出版年度:2006
  • 卷号:8
  • 期号:19
  • 页码:137-140
  • 出版社:Academy of Economic Studies - Bucharest, Romania
  • 摘要:The Romanian School of the Science of Commodities is bringing its contribution to the present activity concerning the transition from the classical approach of the commodity research to the promotion of modern conceptions, which also include the quality assurance, taking into account all the commodities implications, on their whole value chain. The Centre for Research and Alimentary Product Expertise – ASE Bucharest, academic structure with a practical vocation, accredited C.N.C.S.I.S in 2001, represents the continuation of the tradition in a modern tackling of the researches, in order to provide specialized assistance to firms and agencies. The scientific research activity is organized and developed through different financed or non-financed projects and themes within national or local programs.
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