出版社：Academy of Economic Studies - Bucharest, Romania
摘要：According to the agricultural patterns existing in the EU, the objectives of the Romanian baking industry should ensure the alimentary safety, introduce the European competitive technologies and manufacturing process, harmonize the Romanian law with the communitary acquis and implement it, match the Romanian standards with the European and international ones, improve the image and statute for the jobs as a miller or a baker and improve their professional training. Nowadays, the consumers of the baking products are more and more conscious of the market and food hygiene: for having good products, these have to observe both the techological and sanitary standards. Analysing the main features of the baking industry market in Romania we can note that this market aspires to its determination and its being placed as a functional one, with a developed and a loyal competition, a business environment according to the demands, an increasing purchasing power and with all kinds of competitors.
