出版社：Academy of Economic Studies - Bucharest, Romania
摘要：The article presents the results of the researches related to the way of obtaining the nutrient supplements for the sportsmen, as an effort-supportive formula, based on natural ingredients, non-contaminated with substances that could harm the health and the elaboration of the methodologies for discovering and quantifying the forbidden substances in order to test these supplements through specific techniques. Therefore we present, first of all, some of the most important economic and social benefits got after making many researches that could improve the sportsmen’s nourishment, when they are making the maximum effort during both their training and the specific sports competitions but also during the recovering periods. Thus, we have made a documentary presentation for defining the conceptual and operating frame-work relating to the nutrient supplements, their influence and importance in the sportsmen’s nourishment, the general and special classification of the nutrient supplements as well as some possibilities to influence the nutritive value of this kind of food. Last but not least, we are taking into consideration those characteristics that define the innocuity of the nutrient supplements and make them safe for being consumed.
