摘要：Agroecology and landscape ecology are two land-use sciences based on ecological principles, but have historically focused on fine and broad spatial scales, respectively. As global demand for food strains current resources and threatens biodiversity conservation, concepts such as multifunctional landscapes and ecologically-analogous agroecosystems integrate ecological concepts across multiple spatial scales. This paper reviews ecological principles behind several concepts crucial to the reconciliation of food production and biodiversity conservation, including relationships between biodiversity and ecosystem functions such as productivity and stability; insect pest and pollinator management; integrated crop and livestock systems; countryside biogeography and heterogeneity-based rangeland management. Ecological principles are integrated across three spatial scales: fields, farms, and landscapes.
