出版社：Sociedad Chilena de Nutrición, Bromatología y Toxicología
摘要：The aim of this study was to elaborate a dietary analysis of the school students from two municipal primary schools from Hual-pén county and its relationship to their nutritional status. The study was conducted with students from fi rst to fi fth grade. The total population corresponded to 160 students whose mothers were surveyed using a 24-hours dietary recall in 2 non-consecutive days between 2008 and 2010. Both nutritional status and body mass index (Kg/m2) were assessed. Results indicate that the prevalence of overweight and obesity was 17.4% and 14.2%, respectively, in 2008, and 16.8% and 31.5%, respectively, in 2010. The average energy adequacy was 115.6% and 95.2% in years 2008 and 2010, respectively. The major defi ciencies were presented in the vitamins of the B complex, calcium, magnesium, potassium and zinc, as a result of the defi cient consumption of fruits, vegetables, dairy products and legumes. 100% of the mothers declared the consumption of four daily meals. On the other hand, 97.6% of them stated that their children eat breakfast at home. It is concluded that the analyzed diet is insuffi cient and does not correlate to the nutritional status.
其他摘要：The aim of this study was to elaborate a dietary analysis of the school students from two municipal primary schools from Hual-pén county and its relationship to their nutritional status. The study was conducted with students from fi rst to fi fth grade. The total population corresponded to 160 students whose mothers were surveyed using a 24-hours dietary recall in 2 non-consecutive days between 2008 and 2010. Both nutritional status and body mass index (Kg/m2) were assessed. Results indicate that the prevalence of overweight and obesity was 17.4% and 14.2%, respectively, in 2008, and 16.8% and 31.5%, respectively, in 2010. The average energy adequacy was 115.6% and 95.2% in years 2008 and 2010, respectively. The major defi ciencies were presented in the vitamins of the B complex, calcium, magnesium, potassium and zinc, as a result of the defi cient consumption of fruits, vegetables, dairy products and legumes. 100% of the mothers declared the consumption of four daily meals. On the other hand, 97.6% of them stated that their children eat breakfast at home. It is concluded that the analyzed diet is insuffi cient and does not correlate to the nutritional status.
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