摘要：The study was undertaken to investigate the microbiological quality of raw milk samples and pasteurized samples were used to study from surrounding area of Nagpur and Wardha district, 10 raw sample and 10 pasteurized samples used. Bacteriological identification reveals a definite dominance of E. coli and E. aerogene sp. beside its, the other genera Salmonella typhi were isolated on selective agar medium. The microbial colonies were found to be high in six sample and colony content low in rest four sample. In pasteurized sample the coliform colonies were less in number as compared to raw milk sample. Bacteriological colonies were found to be opaque and metallic sheen in coloured prepared. Biochemical test were used for the of identified Escherichia coli and Enterobacter arogene.
