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  • 标题:水溶性テトラゾリウム塩WSTを用いた微生物検出法の開発と食品分野への応用
  • 本地全文:下载
  • 作者:塚谷 忠之
  • 期刊名称:日本食品科学工学会誌
  • 印刷版ISSN:1341-027X
  • 电子版ISSN:1881-6681
  • 出版年度:2015
  • 卷号:62
  • 期号:7
  • 页码:321-327
  • DOI:10.3136/nskkk.62.321
  • 出版社:Japanese Society for Food Science and Technology
  • 摘要:

    To determine microbial populations and their viability, methods assessing colonies formed and turbidity are generally used. However, these methods require a long incubation time. Thus, a rapid colorimetric microbial viability assay based on the reduction of the tetrazolium salt WST-8 via 2-methyl-1,4-naphthoquinone as an electron mediator was developed. The applicability of the assay for susceptibility testing of various bacteria to antibiotics, screening of antimicrobial substances, determination of water-soluble vitamins, and differentiation of Gram-positive and -negative bacteria was investigated. Good agreement was observed between results with the WST-8 colorimetric method and those obtained using conventional methods. The present assay method was superior to the conventional methods with respect to the overall rapidity, accuracy and convenience.

  • 关键词:水溶性テトラゾリウム塩; 微生物検出; マイクロプレート法; 抗菌性
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