期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：9
期号：5
页码：386-388
出版社：MAXWELL Science Publication
摘要：Flavones from bamboo leaves have special pharmacological effects and bioactivities. The extraction process was studied by microwave radiation technology through single factor test and orthogonal experiment design method to investigate the influence of experimental factors. The results indicated that optimum extraction conditions were concentration of ethanol 80% (v/v), weight ratio of solid/liquid 0.04 (w/w), extraction time 6 min, the extraction rate of flavones reaches maximum 3.2%.
