文章基本信息
- 标题：Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk
- 本地全文：下载
- 作者：M. Rouhi ; R. Mohammadi ; A. M. Mortazavian 等
- 期刊名称：Dairy Science & Technology
- 印刷版ISSN：1958-5586
- 电子版ISSN：1958-5594
- 出版年度：2015
- 卷号：95
- 期号：4
- 页码：541-541
- DOI：10.1007/s13594-015-0217-6
- 语种：English
- 出版社：EDP Sciences
