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  • 标题:A CASE OF SENSORIAL ANALYSIS: PROPENSITY TOWARDS RISKY EDIBLES IN CHILDHOOD
  • 本地全文:下载
  • 作者:Lorenzo Martini
  • 期刊名称:Annals : Food Science and Technology
  • 电子版ISSN:2065-2828
  • 出版年度:2015
  • 卷号:16
  • 期号:1
  • 出版社:Valahia University Press
  • 摘要:Aims of my experience is to demonstrate that na.ve and unsophisticated children prefer always to eat food containing elevated percentages of acrylamide, and for, I recruited 18 children using to play in the public gardens in the afternoon, which voluntarily have accepted to taste diverse types of hash browns served at a kiosk close to the gardens. All the protocols concerning the experimental researches on minors have been registered and encoded and sent to the appointed Cabinets at the Ministries of Health and of Social Politics to Rome and moreover have been compiled following chiefly the commas of the Declaration of Helsinki and peculiarly the amendments recorded in the second revision of Venice (1983) and the notes on article num. 29 (Washington Clarification) of the Fifth Revision of Edinburgh (2000), all dealing with the bioethics on experiments upon minors, as well as obsequiously with regards to the report "Confidential Care for Minors" issued April 1994, updated June 1996 and finally to the report "Amendment to Opinion E-5.055" updated November 2013. The amazing results manifest that it must be reputed mandatory to assert that the adage "Everything you like is bad for you", which follows the Murphy's food laws, seems to jibe to my hypothesis: idest uncorrupted senses are prone to choose artificial flavours that tend to gratify palatability and gust although are devastative and risky for Human Health and this concern is valid for all chemical colorants, additives and seasonings
  • 关键词:Grewia carpinifolia; proximate analysis; minerals; anti-nutrition al contents
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