出版社：Khadim Ali Shah Bukhari Institute of Technology
摘要：This study investigated the desires of consumers to introduce a new product in market in general and synthetic vinegar as a particular in order to raise the market share of the synthetic vinegar. The primary data was collected in survey and communication method was used to collect the information from respondents. In communication method personal interviews were conducted through structured questionnaire as a tool to collect information for this purpose. Results reveal that consumers were more quality conscious and they wanted a flavor in vinegar. Most of the consumers used branded vinegar, while some consumers were using unbranded vinegar. Results also revealed that purchase of investigated produce was most significant by their availability in retail outlets. For increase of market share of vinegar it should be promoted on large scale and produce Synthetic Vinegar in different flavors like: grapes, sugar cane, and black berry.
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