首页    期刊浏览 2025年06月22日 星期日
登录注册

文章基本信息

  • 标题:Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components
  • 本地全文:下载
  • 作者:Anna Zimoch-Korzycka ; Antoine Rouilly ; Łukasz Bobak
  • 期刊名称:International Journal of Polymer Science
  • 印刷版ISSN:1687-9422
  • 电子版ISSN:1687-9430
  • 出版年度:2015
  • 卷号:2015
  • DOI:10.1155/2015/139617
  • 出版社:Hindawi Publishing Corporation
  • 摘要:This work characterizes biological, physical, and chemical properties of films formed from an aqueous solution of hydroxypropyl methylcellulose (HPMC), with different concentrations of chitosan (CH) and bioactive cystatin/lysozyme preparation (C/L). The properties of biocomposites were examined by Dynamic Mechanical Analysis (DMA), Fourier’s transfer infrared spectroscopy (FTIR), water vapour permeability (WVP), and tensile testing. Antimicrobial activity against Micrococcus flavus, Bacillus cereus, Escherichia coli, Pseudomonas fluorescens, and Candida famata was conducted. Films glass transition and storage modulus were dependent on the C/L and CH concentration. Modulus values decreased during the temperature scan and with higher reagents levels. An increase of CH and C/L concentrations in the films resulted in a decrease in tensile strength from 2.62 to 1.08 MPa. It suggests the hydrolyzing influence of C/L, also observed in smaller peak size of α relaxation. C/L addition caused shifting to higher temperature. DMA and FTIR analysis proved that HPMC and CH are compatible polymers. Water resistance was improved with rising CH concentration from to . The highest inhibition zone in M. flavus and C. famata was recorded at the highest concentration of CH and C/L.
国家哲学社会科学文献中心版权所有