期刊名称：International Review of Management and Business Research
印刷版ISSN：2307-5953
电子版ISSN：2306-9007
出版年度：2013
卷号：2
期号：4Part 1
页码：951-961
出版社：Academy of IRMBR
摘要：This study aimed to analyze the consumption of street food across various income groups in the Kumasi metropolis. A combination of stratified, simple and systematic random sampling technique was employed to select operational areas and respondents house respectively. Primary and cross sectional data at household level collected from three towns in the Kumasi metropolis were used to identify the factors that determine Street Food (SF) consumption by employing multiple regression model through the use of Ordinary Least Square (OLS). Further, total household food expenditure and proportion of household expenditure on SF by individuals were estimated. It was found out that: estimated average monthly household expenditure was GH₵ 476.91, GH₵ 403.3, and GH₵ 390.23 for the high, middle and low income groups respectively. However the low income groups spent 85% of their income on food compared to middle 79.99% and higher 60.09%. Likewise, 84.79, (21.73%), 68.69 (17.03%) and 45.51 (9.56%) were the estimated individual proportion of household expenditure on Street Food across the same income groups. It was empirically noted that educational level and household size were significant at 1% with negative relationship with street food consumption whilst income was also significant at 5% with a negative relationship. Gender and time spent away from home (TSAFH) also had a significant positive relationship with street food consumption at 1% level. It can therefore be concluded that low income groups spent greater portion of their income on food and individually, greater proportion of their household food expenditure on street foods than other income groups.
关键词：Street Food; Consumption; Income Groups; Kumasi.
