期刊名称：Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă
印刷版ISSN：1857-0461
出版年度：2013
卷号：30
期号：3
出版社：Academy of Sciences of Moldova
摘要：The thermodynamic, bioproductivityand food safety aspects have been analysed fromthe point of view of energy conservation and theentropy laws. The investigation is provided wilhinquadriature of fundamental ecological factors (energy,matter, space and information), uwich possessan fi nite character, of the general theory of systems(L. von Bertalanffy, M. Mesarovič, I. Prigogin, D. N.Meadows etc.), as well as of bioeconomic and ecologicalequilibrium principles. The potential bioproductivyfi nitudiness are postulated, which should becompelled set at the base of rechonings the humandevelopment index of each country (region, nation).
关键词：thermodynamics; entropy; quadriature;of ecological factors; biological productivity; food;sofety; systemic theorg; fi nitudiness of Earth ’s bioproductivity
