摘要：The innovative design of mobile cooking table is aimed to meet growing consumers' demand, on the basis of existing technical conditions. Mobile table is a mobile cooking equipment. But this 'mobility' is not defined as the moving of table while working. In other words, it realizes the function of the mobile cooking according to the different operating environment. This paper mainly on the basis of the principle of ergonomics and the concept of humanized design, conduct the design on the overall size and construction of the cooking table from the aspect of function, material and institution to develop a cooking table with strong practicality in order to meet demands of different consumers.
