期刊名称：International Journal of Engineering and Computer Science
印刷版ISSN：2319-7242
出版年度：2014
卷号：3
期号：6
页码：6476-6490
出版社：IJECS
摘要：To develop the consortium three bacterial strains were used namely, Pseudomonas aeruginosa, Bacillus subtilis andSerratia marscecens. Among the three Serratia marscecens yielded high quantity of biosurfactant obtained after partialpurification. Emulsification activity was determined from 0h to 96h for Poly aromatic hydrocarbon (against Petrol, Diesel, Mobiloil, Kerosene) and vegetable oils (Mustard oil, Soybean oil, Coconut and Jasmine oil). Among the hydrocarbons most efficientemulsification by three bacterial strains and consortium was seen for mobil oil then kerosene and petrol while diesel was leastemulsified but consortium biosurfactant emulsified Diesel and was stable till 96h. Among vegetable oils highly emulsified oilwas mustard and soy bean followed by Coconut and Jasmine. The study revealed the emulsification capacity of biosurfactantfrom consortium for poly aromatic hydrocarbons and vegetable oils
