期刊名称：OECD Food, Agriculture and Fisheries Working Papers
电子版ISSN：1815-6797
出版年度：2013
期号：63
DOI：10.1787/5k43mktw305f-en
出版社：Organisation for Economic Co-operation and Development (OECD)
摘要：Information on export restrictive measures was collected from 16 countries for the period2007 to 2011 or 2012 depending on the country. The data indicate that export measures wereapplied across the whole spectrum of agricultural and food products, but grains, oilseeds andvegetable oils were particularly targeted. A variety of measures were employed at least onetime on at least on product. Export bans were used by most (13) of the countries in theinventory while nine countries used export duties and export quotas were used by eight. Thevarious measures were often used sequentially or concurrently. The data indicate that in mostyears, world trade of the commodities of interest rose suggesting that when restrictivemeasures lowered exports from intervening countries, competitors were able to compensate.For the world rice market, however, export restrictions significantly lowered exports ofinterfering countries, but other rice suppliers filled the gap as total imports were not affected.
