期刊名称：International Journal of Engineering Research
印刷版ISSN：2319-6890
出版年度：2015
卷号：4
期号：2
页码：85-92
出版社：IJER
摘要：New commercial conditions have been created by E-commerce in many parts, including traditional ones. It is nowadays expected that profound changes to be created in the structure, management and the notion of commercial services by the internet during the next few years. Although e- commerce is in its infancy, its outcomes is now well-exposed in the way that some firms utilizes it to perform their main tasks such as identification of customers, presenting market products and services and even receiving and paying the payment. The readiness of the community to accept this new way is the condition to be entered the range of E-commerce. The initiating of new ways is therefore required to assess and evaluate the readiness of society to access the concerned technology so that the standard ways be applied to achieve this result in order the conditions to be continuously monitored. A model is firstly presented concerning the study of E-readiness to assess the E-readiness of the Sistan & Balouchestan province through evaluating the current models following this need and then the values of presented model's parameters in the province were extracted, and the required indicators of each parameters was calculated based on the survey conducted on some experts for the deployment of E-commerce in the next step; and finally, the achieved readiness of the province in the field of E-commerce deployment has been calculated using the current amount of indicators and the required values of each indicator and a formula has been presented to determine the amount of readiness based on the change made in each indicator, which it will guide the policy makers and planners in making the future decisions concerning the increasing of E- readiness of the province.
关键词：E-commerce; E-readiness assessment; the ; models and methodologies of E-readiness assessment; ; communication and information technology; organizations ; E-readiness; E-government
