期刊名称：Asia Pacific Journal of Multidisciplinary Research
印刷版ISSN：2350-7756
电子版ISSN：2350-8442
出版年度：2014
卷号：2
期号：1
页码：223-227
出版社：Lyceum of the Philippines University - Batangas
摘要：This study is for the BSHRM Students of Batangas State University (BatStateU) ARASOF forthe researchers believe that the Wireless 3D Chocolate Printer would be helpful in their degree programespecially on making creative, artistic, personalized and decorative chocolate designs. The researchers used thePrototyping model as procedural method for the successful development and implementation of the hardwareand software. This method has five phases which are the following: quick plan, quick design, prototypeconstruction, delivery and feedback and communication. This study was evaluated by the BSHRM Students andthe assessment of the respondents regarding the software and hardware application are all excellent in terms ofAccuracy, Effecitveness, Efficiency, Maintainability, Reliability and User-friendliness. Also, the overall level ofacceptability of the design project as evaluated by the respondents is excellent. With regard to the observationabout the best raw material to use in 3D printing, the chocolate is good to use as the printed material is slightlydistorted,durable and very easy to prepare; the icing is also good to use as the printed material is not distortedand is very durable but consumes time to prepare; the flour is not good as the printed material is distorted, notdurable but it is easy to prepare. The computation of the economic viability level of 3d printer with reference toROI is 37.14%. The recommendation of the researchers in the design project are as follows: adding a coolingsystem so that the raw material will be more durable, development of a more simplified version and improvingthe extrusion process wherein the user do not need to stop the printing process just to replace the empty syringewith a new one.
关键词：BatStateU-ARASOF; HRM Students; Wireless 3D Chocolate Printer
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