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  • 标题:Low Salt Diet and Insulin Resistance
  • 本地全文:下载
  • 作者:Oh, Hyunwoo ; Lee, Hyo Young ; Jun, Dae Won
  • 期刊名称:Clinical Nutrition Research
  • 印刷版ISSN:2287-3732
  • 出版年度:2016
  • 卷号:5
  • 期号:1
  • 页码:1-6
  • DOI:10.7762/cnr.2016.5.1.1
  • 语种:English
  • 出版社:KoreaMed Synapse
  • 摘要:

    It is well known that high sodium intake is closely associated with the risk of cardiovascular disease, but the effect of low sodium intake on insulin resistance is not clear. In this article, we summarize findings from previous studies focusing on the association between low sodium intake and insulin resistance. While many investigations on this topic have been conducted actively, their major findings are inconsistent, partly due to different study designs. Thus, additional randomized controlled trials with an adequate study period and reasonable levels of low sodium intake are needed.

  • 关键词:Low sodium; low salt; Insulin Resistance
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