文章基本信息
- 标题:Amelioration of Intestinal Function by Baker's Yeast-Derived β-Glucan
- 本地全文:下载
- 作者:Itsuko FUKUDA ; Rie KODOI
- 期刊名称:日本醸造協会誌
- 印刷版ISSN:0914-7314
- 电子版ISSN:2186-4012
- 出版年度:2009
- 卷号:104
- 期号:12
- 页码:939-943
- DOI:10.6013/jbrewsocjapan.104.939
- 出版社:Japan Science and Technology Information Aggregator, Electronic
- 摘要:[in Japanese]