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  • 标题:Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice
  • 本地全文:下载
  • 作者:Yu Matsumoto ; Yuko Tousen ; Yoriko Nishide
  • 期刊名称:Journal of Clinical Biochemistry and Nutrition
  • 印刷版ISSN:0912-0009
  • 电子版ISSN:1880-5086
  • 出版年度:2016
  • 卷号:58
  • 期号:2
  • 页码:141-145
  • DOI:10.3164/jcbn.14-137
  • 出版社:The Society for Free Radical Research Japan
  • 摘要:We examined whether the combination of isoflavone and milk basic protein both are reported to be effective for bone metabolism, prevents bone loss induced by skeletal hind-limb unloading in mice. Female ddY strain mice, aged 8 weeks, were divided into six groups ( n = 6–8 each): (1) normally housed group, (2) loading group, (3) hind-limb unloading group fed a control diet, (4) hind-limb unloading group fed a 0.2% isoflavone conjugates diet, (5) hind-limb unloading group fed a 1.0% milk basic protein diet, and (6) hind-limb unloading group fed a 0.2% isoflavone conjugates and 1.0% milk basic protein diet. After 3 weeks, femoral bone mineral density was markedly reduced in unloading mice. The combination of isoflavone and milk basic protein showed cooperative effects in preventing bone loss and milk basic protein inhibited the increased expression of osteogenic genes in bone marrow cells in unloading mice. These results suggest that the combination of soy isoflavone and milk basic protein may be useful for bone health in subjects with disabling conditions as well as astronauts.
  • 关键词:hindlimb-unloading;bone mineral density;soy isoflavones;milk basic protein (MBP)
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