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  • 标题:EVALUATION OF QUANTITY AND QUALITY OF TABLE GRAPE PRODUCTION TO I.N.C.D.B.H. STEFANESTI, AFTER APPLICATION OF GREEN OPERATIONS
  • 本地全文:下载
  • 作者:Adriana Bădulescu
  • 期刊名称:Current Trends in Natural Sciences
  • 电子版ISSN:2284-953X
  • 出版年度:2015
  • 卷号:4
  • 期号:7
  • 页码:100-106
  • 出版社:Editura Universitatii din Pitesti
  • 摘要:Working in the green fill fruition cuts in order to regulate the processes of growth and fructificatio n. The work is done and green operations ventilation and adequate lighting hub bodies, reducing the attack of diseases and improving production quality. The ampelographic co llection of INCDBH Stefanesti four varieties were studied in the following works were applied green: desfrunzitul partial normalization (thinning) inflorescences, inflorescences and .mpungirea shortening grapes. After applying these operations varieties studied during the years 2013-2014, grape production increased compared to the control variety, as for quality, Aces seen in the commercial aspect of grapes. The varieties studied in this work were: Muscat Hamburg, Victoria, Augusta and has been studied as a control Muscat Adda
  • 关键词:table grapes; consumer; quality; fertility; productivity.
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