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文章基本信息

  • 标题:IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS
  • 本地全文:下载
  • 作者:B. Ripamonti ; S. Stella ; C. Bernardi
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2011
  • 卷号:1
  • 期号:1zero
  • 页码:75-79
  • DOI:10.4081/ijfs.2011.1S.75
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:The current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product.
  • 关键词:Lactobacilli; Listeria monocytogenes; anti-listerial activity; ribotyping
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