期刊名称：Journal of Materials and Environmental Science
印刷版ISSN：2028-2508
出版年度：2015
卷号：6
期号：9
页码：2476-2482
出版社：University of Mohammed Premier Oujda
摘要：The yield, chemical composition and the antibacterial properties of the oil extracted from the kernels of the argan tree region of Bechar (Algeria) were studied. The average co mposition of the oil of kernels Argania spinosa is 39% relative to the dry matter. Several compounds were identified by GC / MS including sterols, tri- terpenes, tocopherols (vitamin E or F), oleic and linoleic acid. Argan oil has shown a positive effect on resistant strains studied in particular staphylococcus aureus and staphylococcus white. Bacteria resistant strains are sensitive to the presence synergistic effect of peppermint oil, with remarkable growth inhibition diameter for white staphylococcus
关键词：Chemical components o f the Argania spinosa oil; Method GC / MS; resistant strains; antibacterial ; properties; synergistic effect; peppermint oil
