标题：Effect of Phytoproteins with bio-enhancers on agents Causing Natural Infection and Reducing Yield of Some Vegetable/Pulse by using Boerhaavia diffusa and Clerodendrum aculeatum
期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2015
卷号：4
期号：6
页码：5023
DOI：10.15680/IJIRSET.2015.0406166
出版社：S&S Publications
摘要：The degree of enhancement among different bio-enhancers was variable. Mixing of milk protein gave bestresponse among all the bio-enhancers. The viral inhibitory potential of phytoprotein can be enhanced to a limited extentonly – increasing strength of bio-enhancer beyond 2.0% did not increase the viral inhibitory potential any further. Theeffectiveness of bio-enhancer appears to be influenced by the host genotype as observed in case of chilli and mungbean,where addition of papain to the phytoproteins gave better response than milk protein, which otherwise gave betterresponse in many plants viz. brinjal, cowpea/lobia.
