期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2015
卷号：4
期号：12
页码：12893
DOI：10.15680/IJIRSET.2015.0412156
出版社：S&S Publications
摘要：A strain of Lacto bacillus (LAB) was isolated from marine water in order to obtain a novel bacteriosin. Culture conditions for bacteriosin production were obtained in macconkey media, when incubated at 37°C for 48hrs in a rotary shaker at 100rpm. SDS-PAGE showed molecular mass of 4.5kDa, produced prominent inhibition zone in activity gel. Antibacterial efficacy of bacteriosin was proved against some food spoilage in sea foods which are caused by Staphylococcus aureus, Vibrio cholera
关键词：Antibacterial; Bacteriosin; Lacto bacillus; Macconkey media
