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  • 标题:Substitution potential of bio-based packaging films in food industries
  • 本地全文:下载
  • 作者:Caroline LEDL ; Philipp STARY ; Peter SCHWARZBAUER
  • 期刊名称:Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie
  • 印刷版ISSN:1815-1027
  • 出版年度:2015
  • 卷号:24
  • 页码:161-170
  • 出版社:Facultas
  • 摘要:Hemicelluloses based films (HBF) may be used for food packaging. Based on information from a B2B-survey in the food packaging indus- try in German speaking countries, a substitution potential model con- sidering varying film properties was developed. State of the art HBF show therefore a potential of 927 t/a or 0.1% of the total volume. The high water vapor permeability and the lack of sealing capabilities are considered major limitations.
  • 关键词:food packaging; substitution potential; hemicellulose; in-novation management
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